It's summer time and I love trying different kinds of smoothies with all the fresh fruits available. This smoothie tastes great and is a refreshing combination. Hope you give it a try.
Author: Francine Lizotte Club Foody
There are not all that many brunch cookbooks, so when I come across a good one I get really excited. Gale Gand's Brunch has, according to the book's cover, "100 fantastic recipes for the weekend's...
Author: Ed Levine
Ready-made smoothies are frozen in plastic bags, all ready to be blended.
Author: tara.cohoon
Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) or shengjian mantou (生煎馒头) in Chinese, are an iconic food that's hard to get right. Our authentic recipe has cracked the code!
Author: Judy
The combination of jackfruit and jaggery makes the world a better place! It can seriously elevate you!
Author: niksan
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Author: JimmyDean
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
This smoothie is great to have for breakfast or just any time you need something sweet and fruity!
Author: Khaleah Onyx Norris
A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
Author: Kempstr
Quick keto protein powder-egg pancakes.
Author: Nicole Leonard
These dairy and egg-free crepes are packed with bioavailable nutrients, protein, and good fats from the cricket flour. If you're concerned about environmental impact, raising crickets is way less harmful...
Author: coolbeans
Fresh blueberries and cream cheese sandwiched between two slices of bread, topped off with homemade orange maple syrup.
Author: Sarah
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Author: CoachJen
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Author: CoachJen
This delicious smoothie is sweetened with natural sugars. Replace any of the fruit ingredients with your favorites if you like, but make sure one of them is frozen to make it nice and thick!
Author: Chiweenie Mom
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over...
Author: Family of MasterChefs
This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes.
Author: PETEIYC
While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream,...
Author: Linda Marie
Low-carb, gluten-free, sugar-free pancakes.
Author: Nikki Sell
These are awesome low-carb pancakes! This recipe also works great in the waffle iron! Top with butter and other low-glycemic toppings.
Author: Lowcarb Cook
My sister and I drink this every day to keep healthy as diabetics. I use a Ninja® blender. Any variety of fruit can be substituted for the blueberries.
Author: Charnel
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Author: Lady at the Stove
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them...
Author: kristi
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Author: CoachJen
The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of...
Author: Johanna Crowell Norry
Even if you don't think you have time for breakfast, my Chocolate-Cherry-Banana Smoothie can be blended in just a few minutes. Pour it into a travel mug and enjoy it as you commute.
Author: USA WEEKEND columnist Pam Anderson
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
These are so delicious I can eat an entire batch in a day, and they're made from so many veggies! Can be kept in the freezer and reheated in the oven or microwave as needed.
Author: rainbowsorbet
This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Author: Chef John
Moist New York style Crumb Cake with a delicious, thick brown sugar topping! Better than any bakery, you'll fall in love with this classic breakfast cake recipe!
Author: Aimee Shugarman
This is a great breakfast alternative if you don't eat wheat, but want healthy and sweet!
Author: CoachJen
Author: Ali
Move over Entenmann's®, there are new Little Bites in town: paleo mini muffins that are moist and fluffy!
Author: Mangia Paleo
Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
Author: Laura Shansey
This is a fast delicious high protein breakfast packed with antioxidants. It's very adaptable and can be made paleo friendly by omitting the flour. I hope you like it as much as I do! I top mine with organic...
Author: Connie Waldburger
A delicious high-fiber smoothie perfect for breakfast or a healthy dessert. It's a great dairy-free alternative to ice cream!
Author: Kelley Convery
This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.
Author: Bobby Heard
Zucchini oatless oatmeal is a paleo twist on a classic bowl of morning oatmeal. Made with eggs, almond milk, zucchini, applesauce, flaxseed, and cinnamon, this simple bowl of goodness is packed with protein...
Author: Megan Olson
Baked pancakes - we call them puffcakes. Yes, they are baked! I tried it and it works! Very simple to make. Top with desired amounts of powdered sugar and syrup.
Author: IamNairby
Looking for a healthy, yummy breakfast to start your day? Try this vegan smoothie bowl with carrots, banana, coconut, and goji berries. I used unsweetened vanilla almond milk but you can substitute with...
Author: barbara
Delicious chocolate almond granola that nobody will know is actually good for you. The chocolate makes it an indulgent morning cereal, or a mid-afternoon snack. The chia seeds add an energy boost. The...
Author: mgallina
These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.
Author: Cheryl Belanger
Cucumber, chia, ginger, and banana come together in this refreshing green smoothie that is quick and easy to prepare.
Author: Alli Shircliff
The distinct flavor of chai spices up this rich chocolate tea bread.
Author: Land O'Lakes
Turn your leftovers into a dreamy, comforting breakfast or brunch with this crispy corned beef hash recipe. Cooking the hash in a cast iron skillet and
Author: Carolyn Gratzer Cope